It was pretty thrilling to hit "publish" on Ravelry, and I love that people are "favoriting" my designs. But there's even more to be excited about. Hard copies of all three of my patterns will be available for purchase in the Sincere Sheep booth at TNNA in Washington, D.C. and at the Black Sheep Gathering in Eugene, Oregon later this month!
Obviously, I'm excited about the release of these patterns. And Wyatt is also excited, but for a different reason. He's thrilled he won't have to sit (or stand) for any more photos for a little while.
This weekend included a flurry of activities related to getting knitted samples and pattern copies ready for the shows. And it also included some baking during a low-key, at-home day today.
Wyatt has recently been asking for Goldfish Crackers. Or, I should say, he has been asking for gluten-free, goldfish-shaped crackers (which, as far as I know, only exist if you make them yourself). It remains my opinion that Pepperidge Farm Parmesan Goldfish Crackers are the best snack cracker ever invented. It pains me that most gluten-free crackers are terrible. If something's going to be devoid of nutrition (as most snack crackers are), it should at least taste great. Store-bought gluten-free crackers never do.
When we went gluten-free four years ago, Wyatt was one year old. Parenting was very new, the toddler years were just beginning, and with the dietary restriction, the usual toddler snack foods weren't going to work for us. It was time to start figuring out alternatives.
Some of the first snack foods I made regularly were Anytime Cookies and Gluten-Free Cheesy Mini Goldfish Crackers. I stumbled on the cracker recipe pretty early in my search, and I have never strayed. It's fantastic. And even though I have yet to spring for two expensive (and no doubt time-consuming to use) tiny copper goldfish cookie cutters here or here, I think it's fair to conclude that the crackers taste great whatever shape they are. (But see UPDATE below.) Wyatt would desperately like to test this hypothesis, of course, and eat crackers shaped like tiny fish. So maybe we'll spring for those cookie cutters someday. Meanwhile, though, I do like the speed with which I can make random cracker shapes with the pizza cutter.
The recipe at Gluten-Free Canteen is perfect as-is. And here's what it looks like when I make gluten-free not-goldfish-shaped knock-offs with a pizza cutter:
And just like the "real" Goldfish Crackers, it's really hard to close the bag and walk away. Our half-gallon jar of them is already one third gone...
6/5/16 UPDATE: Imagine my surprise last Thursday when we received an unexpected package that contained two tiny copper goldfish cookie cutters. Our friends had sent them. We made more crackers today, this time with the shiny new cutters. And while I would have expected the goldfish shapes to taste the same as the random shapes, they don't. The goldfish shapes consistently bake so there is a delightful bubble in the body of the fish, and this bubble vastly improves the texture of the crackers. I was right about the cookie cutters taking more time, but it's so worth it.