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Washed Rind Cheese

August 15, 2016 by Kelly White in Cheese

It has been awhile since you saw us make Gorgonzola, but rest assured, we're still making cheese. We even made another video to prove it!

Here are twelve minutes of our best amateur work. Stick around through the end and you will be rewarded with some air guitar.

Enjoy! We'll be back with a tasting in a few weeks.

August 15, 2016 /Kelly White
Cheese
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