Remember when we made those washed rind cheeses? We recently tasted them, and as promised, we made a video.
Spoiler Alert: Not everything we make over here turns out the way we had hoped it would. But we're learning. For example, I didn't intend to be hiding behind my hair for most of this video. But I've learned more about the importance of camera angles and checking how things actually look before barreling forward like I did here. And there's also the cheese. You'll see what I mean.